High quality dairy products
Originating from Pure Pasture
We are committed to providing the highest quality dairy raw materials, strictly controlling the entire process from farm to production to ensure product quality.
Products
We provide a comprehensive range of dairy raw materials to meet the diverse needs of different industries, from food processing to nutritional supplementation.
Milk Powder
High quality milk powder series, retaining the natural nutritional components of milk.
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Milk Fat
Various dairy fat products and widely used dairy raw materials.
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Milk Protein
High purity milk protein series, high-quality protein source
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Functional milk raw materials
Special functional dairy products provide additional nutritional and health value.
View DetailsquotationMilk Powder
Our milk powder products use advanced spray drying technology to retain the natural nutrients in milk, with good solubility and long shelf life, and are suitable for various food processing and direct consumption.
Whole Milk Powder
Whole milk powder is a powder product made from fresh milk through purification, standardization, sterilization, concentration and spray drying. It retains all the nutrients in milk, such as natural fat, protein, lactose, vitamins and minerals, to the greatest extent. Its taste is mellow and rich, with the inherent flavor of cow's milk. It is a high-quality source of energy, protein, and calcium, and is widely used in home brewing, food processing, and baking.
Protein
36%
Fat
≥26
Packaging
25kg/袋
Shelf Life
12个月
Skimmed Milk Powder
Defatted milk powder, after undergoing defatting treatment, has an extremely low fat content and high protein content, making it an ideal raw material for low-fat foods. Widely used in industries such as baking, beverages, and dairy processing, it is also suitable for special dietary needs.
Protein
≥34%
Fat
≤1.5%
Packaging
25kg/Bag
Shelf Life
12 Months
Milk Fat
Various dairy fat products and widely used dairy raw materials.
Anhydrous Milk Fat
Anhydrous cream is a high-purity dairy fat product made from thin cream, which is almost completely removed of moisture and non fat milk solids through processes such as centrifugal separation and melt crystallization. Its milk fat content is over 99.8%, with a golden color and a rich aroma of milk fat. Our anhydrous cream products use low-temperature physical separation technology to preserve the natural fatty acid structure, and have good antioxidant and preservative properties. They are widely used in the fields of chocolate, ice cream, processed cheese, and baking.
Packing Specification
180KG/桶
Concentrated Milk
Concentrated milk is a concentrated liquid dairy product made from fresh cow's milk by partially removing moisture through low-temperature vacuum evaporation technology. It is concentrated 3.5 times and maximizes the retention of solid substances such as protein, lactose, and minerals in cow's milk. Its texture is thick, its flavor is mellow, and its nutritional value is significantly higher than ordinary milk. Our concentrated milk products use a mild evaporation process to minimize the loss of heat sensitive nutrients. They can be consumed directly, used in milk tea production, or used as high-quality milk base materials in the food industry.
Cycle Of Concentration
3.5-Fold Concentration
Packaging
20kg/Box
Storage Method
-18 ° Frozen Storage
Shelf Life
12 months
Butter
Butter is a solid milk fat product made by vigorously stirring cream to break the milk fat globule membrane and aggregate the milk fat. Its main component is milk fat, while retaining rich fat soluble vitamins, butyric acid and other flavor substances, with a delicate taste and a rich milk aroma. Our butter products use traditional physical processes and modern aseptic production lines, without adding artificial colors and essence, and are suitable for frying, cooking, spreading bread and making western food. They are essential high-quality fat sources for kitchens.
Packing Specification
25kg/box
Storage Method
-18 ° Frozen Storage
Frozen Cream
Cream is a liquid dairy product rich in milk fat obtained by centrifugal separation of raw milk, with a milk fat content generally between 10% and 38%. It is rich in natural active ingredients such as milk fat globule membrane protein, with a smooth taste and a fresh milky aroma. Our cream products undergo precise pasteurization and homogenization processes, with good whipping and stability. They can be used as ingredients for milk caps, coffee drinks, and as core ingredients for making desserts such as ice cream and mousse cakes.
Packing Specification
20KG/Box
Shelf Life
18 Months
Storage Method
-18 ° Frozen Storage
Milk Protein
Milk protein is a high-quality source of protein that contains all essential amino acids and has a high bioavailability. Our milk protein products have high purity and excellent functional characteristics, and are widely used in the food and nutritional health products industry.
Milk Protein
Milk protein is a composite protein product made by compounding whey protein and casein in the natural ratio of milk (about 20:80) through a specific process. It combines the amino acid kinetic characteristics of rapid absorption of whey protein and slow release of casein, providing a continuous and stable supply of amino acids. Our milk protein products are processed with precise ingredients and homogenization, with a mild flavor and good solubility, providing comprehensive nutrition consistent with milk. They are commonly used in sports nutrition supplements, meal replacements, clinical nutritional supplements, and yogurt protein fortifications.
MPC70
Protein≥70%
MPC85
Protein≥85%
Whey Protein
WPC80 concentrated whey protein is a protein powder made from whey, a by-product of cheese or casein production, through ultrafiltration, pasteurization, low-temperature spray drying and other processes, with a protein content of more than 80%. It is rich in various active proteins such as β - lactoglobulin, α - lactalbumin, immunoglobulin, etc. It has a balanced amino acid ratio, is easy to digest and absorb, and has important physiological functions such as supporting muscle synthesis and enhancing immunity. Our products use mild membrane filtration technology to preserve the natural structure and biological activity of proteins to the greatest extent possible, and are widely used in sports nutrition, health food, and infant formula milk powder.
Product Model：WPC75
Standard Type
Product Model：WPC80
Quick-Solving
Product Model：WPC80
Thermal Stable Type
Product Model：WPC80
Standard Type
Membrane Separation Of Casein
Casein produced using advanced membrane separation technology has high purity and excellent functional characteristics, and is suitable for products such as cheese and ice cream.
Protein Content
85%
Functional milk raw materials
Functional dairy ingredients have special nutritional functions and physiological activities, which can provide additional health value for food and meet consumers' demand for healthy food.
Lactoperoxidase
Lactase is a naturally occurring antibacterial enzyme in secretions such as breast milk and saliva, and is an important component of the innate immune system of the body. It can catalyze the reaction of hydrogen peroxide and thiocyanate to produce strong oxidative intermediates, effectively inhibiting the activity of various bacteria, fungi, and viruses. It has important physiological functions such as broad-spectrum antibacterial, antiviral, and maintaining microbial ecological balance. Our lactoperoxidase products retain their high enzyme activity and stability to the maximum extent through advanced chromatography separation and low-temperature freeze-drying technology, and are widely used in the fields of natural food preservation, oral care, and functional health products.
Protein Content
96%
Enzyme Activity
130
Packaging
5kg/箱
Colostrum
Sodium caseinate is a water-soluble milk protein product made from casein, dissolved by sodium hydroxide solution, sterilized, and spray dried. It inherits the comprehensive nutritional value of casein and is known for its good water solubility, emulsifying, foaming, and gelling properties. Our sodium caseinate product dissolves quickly and has a stable solution, which can effectively improve the emulsification stability and texture taste of the food system. It is an indispensable high-quality food ingredient in meat products, ice cream, coffee companions, simulated cheese, and nutritional beverages.
Colostrum is a special milk secreted by healthy cows within 72 hours after delivery, with significantly higher nutritional and functional active ingredients than regular milk. It is rich in high concentrations of immunoglobulin (IgG), lactoferrin, growth factors, vitamins, and minerals, and naturally has multiple physiological functions such as enhancing the body's immunity, promot
Immunoglobulin
≥10%
Protein
≥60%
Moisture
≤5%
About us
Shanghai Shenyou Industrial Co., Ltd. is an enterprise that has been deeply involved in the dairy industry for more than ten years. With rich market experience, international professional vision, and cutting-edge technological strength, it is always committed to providing high-quality and diversified healthy dairy product solutions for global consumers.
We adhere to the concept of "quality first, customer foremost", strictly controlling every link from milk source control to production and processing to ensure product quality and safety. Our products are not only popular in the domestic market, but also exported to multiple countries and regions.
Premium Milk Source
Selected High-quality Pasture Milk Sources
Advanced Process
International Leading Production Technology
Quality Assurance
Strict Quality Control System
Timely Delivery
Efficient Logistics Distribution Network
Quality Control
We have established a comprehensive quality control system from the ranch to the finished product, ensuring that every batch of products meets the highest quality standards.
Traceability System
A Comprehensive Product Traceability System That Can Track The Entire Production Process Of Each Batch Of Products.
Production Control
Adopting automated production equipment and strict production processes to avoid human pollution.
Laboratory Testing
Equipped with advanced testing equipment, conduct comprehensive testing on raw materials and finished products to ensure safety.
Milk Source Control
Strictly screen cooperative farms, regularly monitor the health status of cows, and ensure the quality of raw milk.
Our Certification
Our products have passed multiple international and domestic certifications, demonstrating our commitment to product quality and safety.
Contact Us
If you have any questions or needs about our products, please feel free to contact us at any time and we will reply to you as soon as possible.
Address
Room 501, Building 1, Lane 6558, Yinggang East Road, Qingpu District, Shanghai
Phone
+86 18116157068
hysales@hyfirm.com
Working Hours
Working Hours
Monday to Friday: 9:00 - 18:00
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